Cheesy: 2-4 tbsp nutritional yeast, 1 tsp apple cider vinegar (or lemon juice), 1-2 garlic cloves, salt to taste. Simple, all purpose version that adds richness and cools off a spicy curry dish! cup water to 1 cup soaked cashews - for heavy cream to add to curries, soups, vodka sauce and much more. Creamy Peanut Butter– This makes up the base of the peanut sauce recipe. I love this brand because it’s smooth, creamy, and the only ingredient is peanuts. You can also substitute almond butter if needed. If your nut butter contains sugar (I don’t recommend ;)), you may want to leave out the honey, unless you like it very sweet.

How to make an easy peanut sauce with simple ingredients and a few minutes–perfect for dipping, drizzling, and dressing! This Thai-inspired peanut butter sauce is salty, savory, and slightly sweet with an optional hint of spice. Better yet, it’s vegan (dairy-free), and you can even make it gluten-free and nut-free!This peanut sauce is simple to prepare and makes for a wonderfully versatile dressing, drizzle, or dipping sauce! It’s the perfect accompaniment to healthy summer rolls. In fact, that’s where I first shared this recipe several years ago and have since spent years ‘perfecting’ it. So whenthe internet started teaching me that this was a thing – cashews? in a sauce? – even as a dairy lover, I became totally enchanted bythe idea of something so creamy and wonderful being nothing more than simpleCASHEWS. Blended up. Eaten on everything. In the Philippines, peanut sauce is known as sarsa ng mani and is used as a dipping sauce for satay and for different varieties of lumpia. Simple nut and peppercorn sauce has a delightful range of textures and tastes and can be made slightly acidic for rich savory dishes,

In India, groundnut chutney (spicy peanut sauce) is served along with breakfast, such as idli and dosa. Variations include palli chutney (spiced whole peanut chutney) in Andhra Pradesh and kadalai chutney in Tamil Nadu. In a food processor or blender, combine the nuts, garlic, jalapeno and olives and pulse until finely chopped. Add the cilantro, lemon juice and honey and pulse once to mix through. While running the machine, slowly add the olive oil in a fine stream and process until fairly smooth. Season well with salt and pepper and serve warm. 13. French Lentil, Walnut and Herb Sauce IngredientsI love the versatility of this easy recipe, too. Just like my tahini dressing, you can use this recipe as a dip and drizzle or adapted to a thinner peanut dressing, so it’s an impressive addition to your recipe repertoire. Plus, leftovers can last up to two weeks in the refrigerator. I often have some sitting alongside my vegan mayo and Yum Yum sauce. Coconut sugar: A bit of sugar really helps balance all the flavors in this sauce. I’ve used maple syrup several times, too, with good results.

Nut Sauce is a special state-of-the-art lubricant that is the secret sauce to keeping in tune and eliminating string breakage at all times. This special nut sauce is applied to the guitar’s nut, string guides, bridge, saddle, and pivot points. Joe Satriani says…”Big Bends Gem-Tone Wipes should be in everyone’s guitar case. They will keep your strings sounding the way they should and help them last longer too.” In Vietnam, it is called tương đậu phộng and is used in cuốn diếp dish. The Vietnamese variation also contains hoisin sauce.Rice Vinegar– Adds a tangy flavor. If you don’t have any, you can try substituting it with apple cider vinegar, white wine vinegar, or even lime juice. Ugandan cuisine is influenced by English, Arab, Asian and especially Indian cuisines. Main dishes usually center on a sauce or stew of groundnuts/ peanuts, beans or meat. Starch traditionally comes from Ugali (maize meal) in the north and east or Matoke (boiled and mashed green banana) in Central, or a Millet Ugali in the west. Used by Professionals the world over. Nut Sauce is the Guitar Techs and Players secret to staying in tune and ending string breakage! Nut Sauce is a cutting-edge lubricant that is applied to the nut, bridge, string guides and pivot points of the bridge. It is clean and safe, will not run or drip, and is non-staining. Nut Sauce is entirely synthetic and contains no petroleum products. Food Processor - I also have an older KitchenAid food processor (similar to this model) that is not as powerful. It produces a very slightly grainy sauce using cashews soaked in boiled water for 2 hours. Note: I had to make a larger batch of cashew sauce when using my food processor - 2 cups soaked cashews and ~1 - ½ cups water.

Using a mini food processor: You can also prepare this recipe using a mini food processor or immersion blender rather than manually whisking.

12. Cilantro, Pistachio, Almond And Green Olive Sauce

Speaking of food processor, do you have one? YOU NEED ONE. I love mine so much that I wrote a full post showing off 12 magical ways that I use my food processor. Must must must. Go now. Choosing peanut butter: Try to avoid brands filled with extra sugars and salts, as it can throw off the balance of flavors. Instead, choose a creamy natural peanut butter that’s high-quality. Nuts are healthy. Nuts have a crunchy texture. Nuts are rich in oils. Nuts have a delightful, rich and appealing taste. This makes nuts an ideal ingredients for savory and sweet sauces. Below is a collection of the best ever nut sauce recipes for various purposes, including a wide variety of nut varieties. You can swap and combine various nuts depending on your taste preferences. Go nuts with these sauce recipes! This section possibly contains original research. Please improve it by verifying the claims made and adding inline citations. Statements consisting only of original research should be removed. ( October 2022) ( Learn how and when to remove this template message) Peanut sauce, satay sauce ( saté sauce), bumbu kacang, sambal kacang, or pecel is an Indonesian sauce made from ground roasted or fried peanuts, widely used in Indonesian cuisine and many other dishes throughout the world. [2]